Title: Ginger Flank Steak
Categories: Meat Canadian Steak
Yield: 4 Servings
| 1 | tb | Minced gingeroot |
| 3 | | Cloves garlic, crushed |
| | | Pepper |
| 1 | lb | Flank steak |
| 1/4 | c | Sherry |
| 1/4 | c | Light soy sauce |
Press ginger, garlic and pepper to taste into both sides of steak; place in
shallow casserole or plastic bag. Combine sherry and soy sauce; pour over
meat. Cover or close bag and refrigerate overnight. Remove meat from
marinade, reserving marinade. Place meat on broiler pan and brush with
marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned.
Turn, baste with marinate and broil for 2 to 3 minutes longer or until
desired doneness. Slice steak diagonally across the grain in very thin
slices. Make about 4 servings. Source: Canadian Living Magazine ch.